I was asked what my #1 Food Tip is… and i’d have to say…
“Unleash your inner artist by cooking simple and fresh- using minimally processed ingredients. Food is all love after all! So don’t be afraid to get fresh!”
And I’m happy to announce that junkfoodjournal is entering it’s 3rd year in publication! Can’t wait to share with each other more foodie reads, food love, thoughts and photos together!
Happy Sunday Funday